HomeBlogSummer wedding

Summer wedding

We recently had the pleasure of catering for Lucy & John’s marquee wedding in the garden of their Suffolk home.

Working with a team of talented professionals to create a perfect day. The wedding breakfast commenced with a colourful, light and seasonal Caprese Salad, followed by a choice of main course: prime fillet of Beef or pan fried sea bass with ricotta and lemon gnocchi. Dessert was the pièce de résistance with a dark chocolate sphere filled with frozen summer berries and served with a hot white chocolate sauce.

Lucy & John’s wedding was co-ordinated by Katrina Otter. Katrina works with only best suppliers in the industry and with a wealth of experience and expertise she creates the most wonderful and memorable weddings for her clients. Other suppliers that played a huge part in the day include: