Spring Weddings at Chippenham Park

Marquee transformed at Chippenham Park for a Spring Wedding

Lanterns and flowers galore set the scene for one of last weekend’s weddings at Chippenham Park.     150 guest enjoyed canapés on the terrace followed by a 3-course meal, kicking off with an antipasto style sharing platter to start and a choice of fillet of beef, pan roasted hake or artichoke tarte-tatin as a main course and a then finishing with a sharing platter of miniature desserts.

Photo credits to Poppy Yallop, Sara Bruton and Tollys Flowers

Seared tuna

reception drinks in the Orangery

Bridge at Chippenham, flowers by Tolly

our lovely waitress

Marquee at Chippenham Park, flowers by Tolly