About

Established in 2007, Crown Catering Cambridge remains a privately owned.

We are extremely proud to be principal caterers to Tattersalls in Newmarket, Europe’s leading Bloodstock Auction House, for whom we provide a comprehensive catering service to the clients, guests and visitors to their 9 annual bloodstock sales held at Park Paddocks throughout the year.   We are also sole caterers to Chippenham Park, Cambridgeshire and approved caterers to many of the areas wedding and event venues.

Experience counts

With our Head Office situated just outside of Newmarket we are perfectly located to cater for weddings, parties or corporate events throughout Suffolk, Cambridgeshire, Essex, Bedfordshire, Hertfordshire and into London.

Crown Catering Cambridge is led by a team of passionate, energetic and inspired individuals dedicated to providing superb catering and a high level of personal service. As a team, we have several years of catering and event management experience. First and foremost we offer a bespoke catering service. Combine this with a strong focus on organisation and event management, an eye for flair and creativity and above all, meticulous attention to the tiniest detail and you can be rest assured that your occasion will be a guaranteed success.

Our Management Team consists of:

Board of Directors
Roger Hornett – Chairman and Chief Executive
James Yallop – Operations Director
Paul Curry – Operations Director and Executive Head Chef

Crown Catering Cambridge Key Personnel
Luke Parsons – Head Chef
Jason Musk – Chef
Russell Lever – Chef
Sam Jaggard – Chef
Treena Wilder – Principal Events Organiser
Laura Yallop – Assistant Events Organiser
Nick Chambers – Senior Events Manager
Paul Ellis – Senior Events Manager
Becca Plaxton – Events Manager
Jay Howgate-Staff – Events Manager
Harry Alvarez-Garmon – Events Manager

In addition to our core team of professional chefs and event managers, we have in excess of 60 young, enthusiastic and attentive chefs, waiters and waitresses available to work on events. We take pride in finding and retaining polite, pleasant and well-presented staff. As cliché as it may sound, we employ only the best to give the best